Pimp eats- Double dip oven baked chicken

One of my biggest pregnancy cravings has been fried chicken. After eating so much of it I went on a hunt for a healthier version because my butt was getting bigger by the day. After trying a couple of recipes I found the perfect one and it is super easy! Enjoying this finger-licking recipe. 

- 4 eggs
- 1 cup of whole wheat flour
- 1 tablespoon of paprika
- 1 teaspoon of freshly ground pepper
- 1/2 teaspoon of sea salt
- 2 cups of gluten free bread crumbs (its easy to make your own but its easier to buy it, I like to use the Glutino Original Bread crumbs)
- 6-8 chicken thighs

1. Pre-heat oven to 380 F
2. Take the 4 eggs and lightly beat it in a bowl
3. Take the flour, paprika, ground pepper and salt and mix it all together into a deep set plate
4. Take the bread crumbs and pour it into a deep set plate
5. Take your chicken thighs and dip it into the flour mixture, than egg and lastly into the bread crumbs. Repeat one more time
6. Lay the thighs on a baking rack and bake for 1 hour.

Bon Appetit!


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