When I got back from China a couple of weeks ago I was craving some good Toronto eats! The boy suggested that we try the new County General that opened in the east end. Since the location original location in the west end is one of my favorite places I was very excited to try it out.
The menu was a little different and condensed from their original location, so we decided to do sharing styles and ordered a little of everything. We started our dinner off with the deviled eggs, jalapeno corn bread (the best corn bread ever!) and a pork bun, with a side order of their special of the day; beef carpaccio. Everything was to die for! Than we all shared the Peking quail wraps. It was a fun take on the traditional Asian peaking duck, but the only con was that it was very hard to take the meat off the bones. Over all it was 4 pimps out of 5!